Four Tips for a Cleaner Office Kitchen

Are you cleaning Your Office Kitchen -?

Are you looking for a technique to maintain your office kitchen clean? If you waste a lot of time at your desk, you understand how vital it is to keep it tidy. Due to their high-traffic nature, office environments may quickly gather dust, dirt, grime, and even germs and bacteria. 

Unfortunately, kitchens are notorious for being the worst offenders. We'll look at seven strategies for keeping your workplace kitchen clean in this article.

Cleaning Your Office Kitchen - Top Tips for Keeping It Clean

During your break times, your office kitchen should be a place of rest and leisure. A filthy office, on the other hand, can make everyone feel uneasy. In the worst-case scenario, a dirty kitchen can transmit germs and cause foodborne illnesses.

Exterminators (if mice or rats decide your office is their new cafeteria!) and even pricey repairs due to poor upkeep can be avoided with regular office kitchen cleaning. Follow the steps below to help reduce germs and grime in the office, clean up the kitchen, and make your employees happier!

Tip #1: Establish a kitchen policy for the office.

Creating a food safety and cleanliness culture in your workplace kitchen is a vital step toward keeping it cleaner than ever.

It may appear challenging at first to persuade employees to change the way they've always done things. But, on the other hand, implementing a kitchen policy can ensure that everyone is on the same page.

A kitchen policy can cover anything, but it's ideal for making simple standards to follow and not go too far. For example, an office microwave policy might require employees to clean up spills as soon as possible, but banning "messy" meals from the microwave might be too much.

You can also establish rules for handwashing, dishwashing, fridge etiquette, and counter cleaning to promote a clean culture.

Tip #2: Put up notices in the kitchen.

It's a good idea to post signage in the relevant spots after you've set an office kitchen policy. For example, if you want employees to constantly identify their food for the office refrigerator or be aware of expiration dates, place a sign near or on the fridge.

Post a notice on the door to the workplace kitchen or right above the basin to remind workers to clean their hands before and after eating.

There are various signs for office and workplace kitchens available on the internet. You can also make your s or download our office's microwave and kitchen policy here! Posting a visible sign with huge text will serve as a gentle reminder to employees to do the right thing.

Tip #3 - Clean up spills immediately.

Spillage should be wiped up as soon as feasible to maintain your office clean and your carpets and flooring stain-free. See how to clean typical office spills from carpeting before they become troublesome stains in the short video below from Martha Stewart Living.

Carpeting is used instead of tile in some office kitchens and break rooms, or carpeting is used in portions with tile. Tile, fortunately, is relatively simple to clean and sanitize. Carpeting, on the other hand, is a little more complicated. Carpeting can harbor dangerous germs in addition to being a source of ugly stains. Spilled food and drink particles can settle in your office carpet over time, causing odors, and germs and viruses like norovirus and staphylococcus can thrive in filthy carpets!

Preventing the spread of germs and retaining your flooring from becoming stinky and stained can be as simple as making sure you and your employees not only remove spills immediately away but also maintain carpets and tiles adequately sterilized.

 

Tip #4: Keep garbage cans clean.

Is your workplace kitchen's garbage can always overflowing? Or perhaps you have to touch the trash can to dispose of your garbage constantly. Garbage cans that do not require employees to handle the can, such as motion-activated bins, can help keep employees' hands - and your office kitchen - cleaner.

It's critical to maintain excellent garbage cans once they've been installed. Bins should never be allowed to overflow. Keep an eye on the garbage cans and make sure they're taken out, cleaned, and refilled with a new bag as needed.

 

Tip #5: Keep cleaning products on hand at all times.

It's a challenge when workers can't find the cleaning tools they need to clean their plates or wipe down spills! Dishrags are known for being reused over and over in offices.

On the other hand, Dishrags and towels are two of the dirtiest items in the kitchen, according to the University of Rochester Health Encyclopedia! They advise that the dishrag be changed and cleaned every day and that sponges should never be used to wash dishes.

Make sure you have a vast number of new and clean dish rags on hand so that a fresh one may be used every day to maintain your office kitchen tidy.

Wash and sterilize all dish rags and towels once a week (or on a timetable that works for you) to ensure that your staff always have a clean cloth to work with. In addition, ensure you have the right dishwashing cleaners on hand to keep your dishes, cutlery, and other kitchen things clean.

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